Prepare the Ingredients: Begin by dicing the avocados and tomatoes into small, bite-sized pieces. Finely chop the red onion and jalapeño pepper. Chop the fresh cilantro leaves.
Combine Ingredients: In a medium-sized mixing bowl, gently combine the diced avocados, tomatoes, red onion, jalapeño pepper, and chopped cilantro.
Add Lime Juice: Drizzle the lime juice over the avocado and tomato mixture. Lime juice not only adds a tangy flavor but also helps prevent the avocados from browning too quickly.
Season to Taste: Sprinkle salt and pepper over the salsa according to your preferences. Remember, you can always adjust the seasoning later, so start with a smaller amount and add more if needed.
Mix Gently: Using a spoon or spatula, gently toss the ingredients together until they are evenly distributed and coated with the lime juice.
Chill (Optional): Cover the bowl with plastic wrap and refrigerate the salsa for about 30 minutes to allow the flavors to meld together. This step is optional but can enhance the overall taste of the salsa.
Serve: Once chilled (if desired), remove the salsa from the refrigerator and give it a final gentle stir. Transfer the salsa to a serving bowl and serve alongside tortilla chips, as a topping for tacos, grilled chicken, or fish, or as a side dish for your favorite Mexican-inspired meal.
Enjoy: Enjoy the fresh and vibrant flavors of this avocado and tomato salsa with friends and family! Store any leftovers in an airtight container in the refrigerator and consume them within a day or two for the best taste and texture.
This avocado and tomato salsa is not only delicious but also versatile, making it a perfect addition to any meal or gathering. Feel free to customize the recipe by adding additional ingredients such as diced mango, black beans, or corn for a unique twist on this classic dish.
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